23-25 May

Duck+Roll are joining us for a special three-day Bank Holiday taproom takeover – including Sunday – serving up comforting, flavour-packed street food with a focus on slow-cooked duck. Expect hoisin-drizzled wraps, loaded fries piled high with house-made sauces and fresh garnishes, and a rotating menu that brings big seasonal flavours. There’ll be something absolutely delicious for everyone.

Serving food:
Friday 17:00-20:00
Saturday 13:00 - 20:00
Sunday 13:00-17:00