Creaking Bones | 4.4% | Rhubarb Sparkling Pale Ale

We’ve chopped and dropped 60kg of Yorkshire Forced Rhubarb from Cooks—local legends with over 50 years of growing history—straight into this pale. The name? A nod to the eerie creaks and pops of rhubarb forcing sheds, where stems stretch out in the dark, coaxed to life by candlelight.

The result? A crisp, clear pour with a lively sparkle, a zingy hit of rhubarb, and just enough sweetness to keep things balanced. Bright, refreshing, and effortlessly drinkable.